Tuesday, September 28, 2010


The best hard surface cleaners depend on the cleaning task to be completed. Each cleaning application requires a machine with different features and specifications. A quick search on the internet will reveal a number of machines available for use. However, choosing the best hard surface cleaners for the job may be difficult if you do not understand which machine to choose.

Steam Cleaners or Pressure Washers?

There are no universal hard surface cleaners ideal for all cleaning applications. However, certain machines are best used for specific cleaning jobs. For instance, steam cleaners provide moderate pressure levels with a very high cleaning temperature up to 386°F. These machines are great for cleaning kitchen machines, sinks, and toilets. Pressure washers, on the other hand, provide much higher pressure levels reaching up to 8000 psi and lower temperature levels reaching as high as 329°F. They are often used for cleaning larger areas and more difficult stains on floors, walls, and other areas.

Each machine has its own advantages and disadvantages. For example, steam cleaners use less water than pressure washers, making them more ideal for indoor use where drainage is not available. They also feature technologies, such as Daimer®’s ATIS® anti-bacterial technology, and attached vacuums for cleaning up liquid residue, useful for places such as hotels, restaurants, and hospitals. Pressure washers, on the other hand, are powerful enough to remove grease. Higher pressure levels mean difficult stains are blasted away as opposed to melted.

In short, the best hard surface cleaners differ from customer to customer. What is best for one customer may not be the best for others. Customers have to select their own hard surface cleaners best suited for their cleaning requirements.

Whatever the requirements, opt for machines from well-known suppliers. Daimer®, a top notch supplier of cleaning products, offers some of the best hard surface cleaners available. For more details, visit www.daimer.
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